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Brod & Taylor
Bread Baking Made Simple
Become the new gentleman the best deals for you. We have ready-to-wear and tailor-made products to your exact size
SHOP NOWBrod & Taylor
Bread Baking Made Simple
Become the new gentleman the best deals for you. We have ready-to-wear and tailor-made products to your exact size
SHOP NOWCelebrate Bread Week with Brod & Taylor
Free Sourdough
Starter Jar
With purchase of Sourdough Home
SHOP NOWBrod & Taylor
Bread Baking
Made Simple
"Once you use the Baking Shell, it's pretty hard to go back to any other method."
Maurizio Leo, The Perfect Loaf
Introducing: Baking Sourdough Bread with the Baking ShellGreat Bread Starts Here
Get Started with Sourdough Starter!
- Sourdough Starter 101
What’s a Sourdough Starter Feeding Ratio? Find Out!
- Understanding Sourdough Starter Feeding Ratios
Have questions about the Sourdough Home? Explore our FAQ!
- Sourdough Home FAQ
Our Collections
Bread & Sourdough Baking
Whether it’s proofing your sourdough at a particular temperature or meticulously measuring your ingredients, baking the perfect loaf of bread is all about precision. No matter your level of experience, achieve professional results every time with our quality bread making tools and equipment.
Fermentation & Culturing
Fermentation has been used for centuries to preserve foods. The process is still used today to transform sugars and starches into natural probiotics, which aid digestive “gut” health. Making your own tempeh, yoghurt, kombucha, natto, and more at home is also economical and reduces food waste. Master the science of fermentation and culturing with our guides and supplies.
About Us
In a small town in Western Massachusetts, Brod & Taylor was founded on a passion for making wholesome food from scratch. Our products transform this often challenging process into a simple pleasure - blending innovative design with simplicity, affordability, and outstanding customer support.